Chicken and Rapini Penne Pasta
- Category: Chicken Pasta
- Author: Kim's Cooking Now
- Rating: 4.0
- Prep time: 15 min
- Cook time: 25 min
Ingredients
- 1 bunch rapini (broccoli rabe)
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons diced red onion
- 1 tablespoon minced fresh garlic
- ¼ teaspoon red pepper flakes, or more to taste
- ¾ cup white wine
- 12 ounces penne pasta
- 2 cups chopped rotisserie chicken
- ½ teaspoon chicken bouillon granules
- salt and ground black pepper to taste
- ½ cup grated Parmigiano-Reggiano cheese, divided
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