Blintz Souffle II
- Category: Crepes and Blintzes
- Author: Lisa Altmiller
- Rating: 4.76
- Prep time: 10 min
- Cook time: 45 min
Ingredients
- 3 tablespoons butter
- 2 (13 ounce) packages frozen cheese-filled blintzes
- 4 eggs, beaten
- 1 ½ cups sour cream
- 1 ¼ cups white sugar
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon orange juice