Boneless Pork Chop with Shallot Mustard Sauce
- Category: Boneless Pork Chops
- Author: Sharlena Wood
- Rating: 4.17
- Prep time: 10 min
- Cook time: 25 min
Ingredients
- 2 boneless pork chops
- salt and ground black pepper to taste
- 1 pinch Italian seasoning, or to taste
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 onion, sliced
- 2 shallots, sliced
- 1 tablespoon chicken stock
- 2 tablespoons white cooking wine
- 1 cup half-and-half
- 2 ½ tablespoons horseradish mustard
- 2 teaspoons lemon juice
- ¼ teaspoon fresh thyme
Back to recipes