Fridgie

Vegan Butternut Squash and Chickpea Curry

• Category: Vegetarian Curry
• Author: deleteduser
• Rating: 5.0
• Prep time: 20 min
• Cook time: 60 min

Ingredients

• 1 cup dry chickpeas (garbanzo beans)
• 2 tablespoons vegetable oil
• 2 onions, chopped
• 4 cloves garlic, minced
• 6 pods green cardamom
• 2 dried red chile peppers, stemmed and seeded
• 2 teaspoons coriander seeds
• 2 teaspoons ground turmeric
• 1 teaspoon black mustard seeds
• 1 tablespoon tomato paste, or more to taste
• 1 large butternut squash, peeled and cut into 1-inch cubes
• 3 carrots, chopped
• 1 ½ cups water, or as needed
• ½ bunch fresh cilantro, chopped

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