Ham and Cheese Chowder
- Category: Corn Chowder
- Author: Heather Waldron
- Rating: 4.67
- Prep time: 15 min
- Cook time: 20 min
Ingredients
- 2 cups peeled and cubed Yukon Gold potatoes
- 1 ¾ cups chicken broth
- ½ cup sliced carrots
- 1 teaspoon minced garlic
- 1 teaspoon salt
- ¾ teaspoon garlic powder
- ½ teaspoon ground black pepper
- 2 cups frozen corn
- 1 ½ cups cubed fully cooked ham
- ¼ cup butter
- ¼ cup cornstarch
- 2 cups milk
- 2 cups shredded sharp Cheddar cheese