Creamy Cauliflower (Fauxtato) au Gratin
- Category: Cauliflower Side Dishes
- Author: Katie
- Rating: 4.0
- Prep time: 15 min
- Cook time: 22 min
Ingredients
- 2 heads cauliflower, cored and cut into florets
- 2 tablespoons butter, or as needed
- 1 tablespoon all-purpose flour
- ½ cup chicken stock
- ¼ cup half-and-half
- ¼ cup shredded Parmesan cheese, divided
- ¼ cup shredded mozzarella cheese, divided
- ¼ cup snipped fresh chives
- ½ teaspoon salt, or to taste
- ¼ teaspoon ground black pepper, or to taste
- 1 pinch ground nutmeg
- 1 pinch red pepper flakes
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