Baked Penne with Kale and Zucchini
- Category: Ground Turkey
- Author: CeeK
- Rating: 5.0
- Prep time: 30 min
- Cook time: 60 min
Ingredients
- 1 (8 ounce) package penne pasta
- 2 tablespoons olive oil
- ½ cup chopped onion
- 2 cloves garlic, chopped
- 1 pound lean ground turkey
- salt and ground black pepper to taste
- 1 bunch kale, chopped into 1 1/2-inch pieces
- 2 small zucchini, thinly sliced
- 1 (540 mL) can seasoned diced tomatoes with juices (such as Aylmer® Accents® Garlic and Olive Oil Petite Cut Tomatoes)
- 1 cup prepared pasta sauce
- 2 teaspoons Italian seasoning
- 2 ½ cups shredded mozzarella cheese, divided
- ½ cup shredded Cheddar cheese
- ⅓ cup grated Parmesan cheese
Back to recipes