"Pantry Raid" Chicken Enchilada Casserole
- Category: Mexican Recipes
- Author: mama411
- Rating: 4.63
- Prep time: 15 min
- Cook time: 45 min
Ingredients
- 1 (15 ounce) can tomato sauce
- ¼ cup water
- 1 envelope taco seasoning mix
- 1 ½ tablespoons chili powder
- 1 tablespoon vegetable oil
- 1 pound chicken breast tenderloins
- 1 (15 ounce) can black beans, drained
- ¼ cup cream cheese
- 1 cup shredded Mexican-style cheese blend, or more to taste
- 1 (7.5 ounce) package corn bread mix
- 1 egg
- ⅓ cup milk