Air Fryer Mustard-Crusted Pork Tenderloin with Potatoes and Green Beans
- Category: Pork Tenderloin
- Author: Soup Loving Nicole
- Rating: 4.8
- Prep time: 10 min
- Cook time: 30 min
Ingredients
- ¼ cup Dijon mustard
- 2 tablespoons brown sugar
- 1 teaspoon dried parsley flakes
- ½ teaspoon dried thyme
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 ¼ pounds pork tenderloin
- ¾ pound small potatoes (such as The Little Potato® Company), halved
- 1 (12 ounce) package fresh green beans, trimmed
- 1 tablespoon olive oil
- salt and ground black pepper to taste
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