Mexican Beef and Rice Casserole
- Category: Mexican Recipes
- Author: VMB
- Rating: 4.62
- Prep time: 20 min
- Cook time: 65 min
Ingredients
- nonstick cooking spray
- 1 pound ground beef
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 1 tablespoon taco seasoning
- 1 (15 ounce) can black beans, drained
- 1 (14 ounce) can fire-roasted diced tomatoes
- 1 bunch fresh spinach, trimmed and coarsely chopped
- 2 cups low-sodium chicken broth
- 2 cups shredded Mexican cheese blend, divided
- 1 cup long-grain rice
- 1 cup red salsa
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