Open-Faced Hot Roast Beef Sandwich
- Category: Everyday Cooking
- Author: ebrunworth
- Rating: 4.4
- Prep time: 4 min
- Cook time: 6 min
Ingredients
- 1 ½ cups sauerkraut
- 1 tablespoon Dijon mustard
- ¾ cup barbeque sauce
- 1 dash hot pepper sauce
- 4 slices whole wheat bread
- 2 cups sliced roast beef
- 4 slices shredded pepperjack cheese