Beignets
- Category: Doughnuts
- Author: ginampls
- Rating: 4.65
- Prep time: 30 min
- Cook time: 30 min
Ingredients
- 2 ¼ teaspoons active dry yeast
- 1 ½ cups warm water (110 degrees F/45 degrees C)
- ½ cup white sugar
- 1 teaspoon salt
- 2 eggs
- 1 cup evaporated milk
- 7 cups all-purpose flour
- ¼ cup shortening
- 1 quart vegetable oil for frying
- ¼ cup confectioners' sugar