Kale, Avocado, and Black Bean Salad
- Category: Kale Salad
- Author: KW
- Rating: 4.5
- Prep time: 25 min
- Cook time: 3 min
Ingredients
- 3 tablespoons olive oil
- 3 tablespoons lime juice
- 1 tablespoon minced jalapeno pepper (seeds and membranes removed)
- 1 teaspoon honey
- ½ teaspoon ground cumin
- ¼ teaspoon ground coriander
- sea salt to taste
- 1 large bunch kale, ribs removed and leaves thinly sliced
- 1 (14 ounce) can black beans, rinsed and drained
- 1 avocado, diced
- ½ cup crumbled feta cheese
- ⅓ cup pecans
- 1 teaspoon white sugar
- ⅛ teaspoon salt
- ½ cup chopped fresh cilantro leaves
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