Falafel Hash
- Category: Vegan Recipes
- Author: Kameron
- Rating: 4.33
- Prep time: 35 min
- Cook time: 25 min
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 onion, chopped
- 8 mushrooms, halved and sliced
- 4 garlic cloves, minced
- 1 yam, peeled and cubed
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon onion (nigella) seeds
- 1 teaspoon black mustard seeds
- 1 teaspoon chile powder
- 1 teaspoon paprika
- 1 teaspoon ground turmeric
- ½ head cauliflower, chopped
- 1 (15 ounce) can chickpeas, drained
- ½ teaspoon salt
- ground black pepper to taste
- ¾ cup vegetable stock
- 1 tablespoon tomato paste
- 3 cups fresh spinach, coarsely chopped
- 1 bunch fresh parsley, finely chopped
- 1 lemon, juiced
- 1 lime, juiced
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