Velveeta® Salsa Mac and Cheese
- Category: Stovetop Macaroni and Cheese
- Author: Jennifer Hanson
- Rating: 4.43
- Prep time: 10 min
- Cook time: 15 min
Ingredients
- 1 pound ground round
- 1 teaspoon minced garlic
- 1 (16 ounce) jar chunky salsa
- 2 cups water
- 1 (7 ounce) package elbow macaroni
- 12 ounces processed cheese food (such as Velveeta®), cut into 1 1/2-inch chunks