Tsukune (Japanese Chicken Meatballs)
- Category: Japanese Recipes
- Author: garywhinton
- Rating: 5.0
- Prep time: 30 min
- Cook time: 12 min
Ingredients
- 1 teaspoon vegetable oil
- 1 teaspoon minced ginger
- 1 teaspoon minced garlic
- ¼ cup tamari
- ¼ cup cooking sake
- ¼ cup mirin
- 2 tablespoons brown sugar
- 1 teaspoon sesame seeds
- 10 ½ ounces ground chicken
- 1 egg
- 3 green onions, chopped
- ½ carrot, grated
- ¼ cup panko bread crumbs, or to taste
- 2 tablespoons red miso paste, or more to taste
- 2 tablespoons grated ginger
- 1 tablespoon potato starch
- 1 tablespoon crumbled seaweed
- 1 tablespoon tamari, or more to taste
- 1 tablespoon cooking sake, or more to taste
- 1 teaspoon soy sauce
- 1 teaspoon white sugar, or more to taste
- 1 teaspoon ground paprika, or more to taste
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