Vern's Roasted Pork Loin Over Sauerkraut
- Category: Pork Recipes
- Author: Veronica Standeven
- Rating: 4.44
- Prep time: 20 min
- Cook time: 70 min
Ingredients
- 2 teaspoons vegetable oil
- 1 (2 pound) boneless pork loin roast
- salt and ground black pepper to taste
- 1 (16 ounce) can sauerkraut, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 onion, chopped
- 1 apple - peeled, cored, and chopped
- ½ cup dried cranberries