Potato Carrot Soup with Leeks and Kale (Instant Pot®)
- Category: Potato Soup
- Author: Khaos WolfKat
- Rating: 5.0
- Prep time: 30 min
- Cook time: 35 min
Ingredients
- ¼ pound bacon, diced
- 1 bunch kale, leaves and stalks separated
- 2 leeks, thinly sliced, or to taste
- 1 large carrot, chopped, green tops reserved
- ½ teaspoon Hungarian paprika, or to taste
- sea salt and freshly ground black pepper to taste
- 8 potatoes, chopped into bite-size pieces, or to taste
- 1 (10.5 ounce) can beef broth, or as needed
- 1 cup shredded Cheddar cheese, or more to taste
- ¼ cup sour cream, or more to taste
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