Traditional White Bread
- Category: White Bread
- Author: deleteduser
- Rating: 4.79
- Prep time: 20 min
- Cook time: 30 min
Ingredients
- 2 (.25 ounce) packages active dry yeast
- 3 tablespoons white sugar
- 2 ½ cups warm water (110 degrees F/45 degrees C)
- 3 tablespoons lard, softened
- 1 tablespoon salt
- 6 ½ cups bread flour