Stuffed Red Peppers with Quinoa, Mushrooms, and Turkey
- Category: Ground Turkey
- Author: Jane
- Rating: 4.5
- Prep time: 30 min
- Cook time: 90 min
Ingredients
- 2 cups water
- 1 cup uncooked quinoa
- 1 tablespoon olive oil
- 1 onion, diced
- 1 pound ground turkey
- salt and ground black pepper to taste
- 12 mushrooms, chopped, or more to taste
- 1 (24 ounce) jar tomato sauce, or more to taste
- 1 (6 ounce) can tomato paste
- 8 large red bell peppers - tops, seeds, and membranes removed
- 1 (8 ounce) package shredded Cheddar cheese, or to taste
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