Very Veggie Lasagna
- Category: Lasagna
- Author: Juliana Hale
- Rating: 4.5
- Prep time: 20 min
- Cook time: 60 min
Ingredients
- 12 lasagna noodles
- 1 tablespoon olive oil
- 2 pounds button mushrooms, chopped
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning, crushed
- 2 (8 ounce) cans no-salt-added tomato sauce
- 1 (14.5 ounce) can no-salt-added diced tomatoes with juices
- 3 tablespoons balsamic vinegar
- 1 teaspoon salt, divided
- ¼ crushed red pepper
- 1 (15 ounce) container part-skim ricotta cheese
- 1 egg, lightly beaten
- 2 teaspoons chopped fresh rosemary
- ½ teaspoon black pepper
- cooking spray
- 2 cups shredded part-skim Italian cheese blend
- 2 (10 ounce) packages frozen diced butternut squash, thawed
- 12 fresh sage leaves
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