Easy Fast Vegan Twice-Baked Potato
- Category: Vegetarian Protein
- Author: VeganRiotGrrrl
- Rating: 4.0
- Prep time: 10 min
- Cook time: 7 min
Ingredients
- 1 large russet potato
- 1 ounce shredded Cheddar-style vegan cheese (such as Follow Your Heart®)
- 1 ounce chopped fresh chives
- 1 ounce imitation bacon bits
- 2 tablespoons vegan sour cream (such as Tofutti®)
- salt and ground black pepper to taste