Vegan Black Bean Burger Soup
- Category: Black Bean Soup
- Author: Chef Mo
- Rating: 5.0
- Prep time: 15 min
- Cook time: 25 min
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 3 tablespoons tomato paste
- 1 teaspoon ground mustard powder
- ½ teaspoon salt
- ½ teaspoon ground white pepper
- 1 (32 fluid ounce) container vegetable broth
- 2 medium sweet potatoes, cut into 1/2-inch cubes
- 1 (15 ounce) can low-sodium black beans, rinsed and drained
- 1 (10 ounce) bag plant-based "ground beef" (such as Beyond Meat® Beefy Crumbles)
- ½ (8 ounce) package fresh baby spinach
- 3 tablespoons nutritional yeast
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