Mexican Rice Soup (Sopa Aguada de Arroz)
- Category: Vegetable Soup
- Author: María Vázquez
- Rating: 5.0
- Prep time: 20 min
- Cook time: 30 min
Ingredients
- 6 cups water
- 1 cup rice, rinsed and drained
- 2 tomatoes
- ½ onion
- 2 cloves garlic
- 2 teaspoons chicken bouillon granules
- 2 tablespoons vegetable oil
- 1 pinch salt to taste
- 5 tablespoons grated Mexican Cotija cheese
- 2 sprigs parsley, chopped