Salmon and Asparagus in a Bag
- Category: Baked Salmon
- Author: Cathy Trout
- Rating: 4.33
- Prep time: 10 min
- Cook time: 35 min
Ingredients
- 1 pound asparagus spears, trimmed
- ¼ cup water
- 1 pound salmon fillets, skin removed
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon dried dill weed
- salt and ground black pepper to taste
- 1 cup sliced spinach
- 1 tablespoon capers
- ¼ cup diced red onion
- 1 tablespoon lemon juice