Easy Chanterelle Mushrooms in Cream Sauce
- Category: Vegetable Side Dishes
- Author: monika1969
- Rating: 4.62
- Prep time: 20 min
- Cook time: 15 min
Ingredients
- 2 tablespoons butter
- 3 shallots, minced
- 3 cups fresh wild chanterelle mushrooms, cleaned and quartered
- ½ cup heavy whipping cream
- 1 ½ teaspoons all-purpose flour
- ½ teaspoon cold water, or as needed
- ½ teaspoon salt
- ½ teaspoon herbes de Provence, or to taste
- fresh ground black pepper, to taste