Can't-Tell-It's-Gluten-Free Corn Bread
- Category: Cornbread
- Author: Love to eat but no wheat
- Rating: 4.52
- Prep time: 10 min
- Cook time: 22 min
Ingredients
- cooking spray
- 1 cup stone ground cornmeal
- 1 cup gluten-free all-purpose flour (such as Tom Sawyer®)
- ⅓ cup white sugar, or more to taste
- 1 tablespoon gluten-free baking powder
- 1 teaspoon salt
- 1 teaspoon xanthan gum
- ¼ cup unsalted butter, softened
- 1 cup 1% milk
- 1 egg