Stracciatella Soup
- Category: Chicken Soup
- Author: Chef John
- Rating: 4.77
- Prep time: 10 min
- Cook time: 15 min
Ingredients
- 6 cups chicken broth
- salt and freshly ground black pepper to taste
- 2 tablespoons semolina flour
- 3 large eggs
- 2 tablespoons chopped fresh parsley
- ½ ounce grated Parmigiano-Reggiano cheese
- ½ ounce grated pecorino Romano cheese
- 1 pinch cayenne pepper
- 1 pinch freshly grated nutmeg
- 1 tablespoon olive oil
- 1 pinch red pepper flakes