Spinach and Bacon Quiche
- Category: Breakfast Quiche
- Author: Lindalou
- Rating: 4.74
- Prep time: 15 min
- Cook time: 35 min
Ingredients
- ¾ pound sliced bacon
- 1 (9 inch) single refrigerated pie crust
- 6 eggs, beaten
- 1 ½ cups heavy cream
- salt and ground black pepper to taste
- 2 dashes Worcestershire sauce
- 5 dashes hot pepper sauce, or to taste
- 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
- 1 ½ cups shredded Cheddar cheese
- ½ cup chopped green onion
- ¼ cup grated Parmesan cheese
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