Asian Water Roux White Bread
- Category: White Bread
- Author: Jessica Choi
- Rating: 4.76
- Prep time: 20 min
- Cook time: 30 min
Ingredients
- ½ cup water
- 1 tablespoon white sugar
- ¼ cup butter
- 1 cup all-purpose flour
- 2 ½ teaspoons active dry yeast
- ¾ cup warm water
- 3 cups all-purpose flour
- ⅓ cup white sugar
- 3 tablespoons instant dry milk powder
- 1 teaspoon salt
- 1 egg
- 2 teaspoons melted butter, divided