One-Pot Moroccan Chicken
- Category: Moroccan Recipes
- Author: margaretnewyork66
- Rating: 4.0
- Prep time: 20 min
- Cook time: 30 min
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic
- 1 pound skinless, boneless chicken breast, cut into 1-inch cubes
- 1 cup crushed tomatoes, with liquid
- 2 medium carrots, chopped
- 2 stalks celery, sliced
- ½ cup water
- ¼ cup olives, or to taste
- 2 tablespoons raisins, or to taste
- 1 tablespoon minced fresh ginger root
- 2 teaspoons salt
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- ½ teaspoon dried oregano
- ½ teaspoon ground cinnamon
- ¼ teaspoon cayenne pepper
- 1 tablespoon lemon juice
- 1 tablespoon finely chopped cilantro, or to taste
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