My Classic Puerto Rican Carne Guisada
- Category: Beef Stew
- Author: Sandy
- Rating: 5.0
- Prep time: 15 min
- Cook time: 90 min
Ingredients
- 1 ½ tablespoons corn oil
- 2 pounds beef round steak, cut into serving-size pieces
- 3 cloves cloves garlic, crushed
- ½ teaspoon ground black pepper
- ½ teaspoon dried oregano
- ½ cup dry white wine
- 2 tablespoons sofrito
- 1 tablespoon salt
- 1 cube beef bouillon
- 3 bay leaves
- 3 potatoes, peeled and cubed
- 3 carrots, peeled and chopped
- 1 ½ tablespoons Spanish olives
- 1 tablespoon tomato paste
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