Pork Tenderloin with Apples and Onions
- Category: Pork Tenderloin
- Author: Bibi
- Rating: 4.79
- Prep time: 15 min
- Cook time: 45 min
Ingredients
- 2 (1 1/2 pound) pork tenderloins
- 2 teaspoons vegetable oil, divided
- 1 teaspoon sea salt
- 2 tablespoons vegetable oil, divided, or more as needed
- 3 Granny Smith apples - peeled, cored, and sliced into eighths
- 2 medium sweet onions, sliced vertically
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh thyme leaves, divided
- ΒΌ teaspoon ground black pepper, or to taste
- 1 cup chicken stock
- 1 tablespoon butter
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