Carrot-Lentil Soup
- Category: Carrot Soup
- Author: Laka kuharica - Easy Cook
- Rating: 4.25
- Prep time: 5 min
- Cook time: 25 min
Ingredients
- ¼ teaspoon crushed red pepper flakes
- 1 tablespoon olive oil
- 4 carrots, coarsely grated
- ½ cup red lentils, rinsed and drained
- 3 ½ cups water
- 1 cube vegetable bouillon, crumbled
- ¼ cup milk
- ¼ teaspoon ground cumin
- 2 tablespoons toasted sunflower seeds