Vegetarian Southwest One-Pot Dinner
- Category: Vegetarian Recipes
- Author: Tara Thomas
- Rating: 3.4
- Prep time: 0 min
- Cook time: 150 min
Ingredients
- 1 ½ cups dried black-eyed peas, soaked overnight
- 1 green bell pepper, diced
- 1 onion, chopped
- garlic cloves, chopped
- 1 (10 ounce) can sweet corn, drained
- 1 (28 ounce) can diced tomatoes
- ¼ cup chili powder
- 2 teaspoons ground cumin
- 2 cups cooked rice
- ½ cup shredded Cheddar cheese