Chai Spice "Cheesecake"
- Category: Tofu Recipes
- Author: isachandra
- Rating: 3.5
- Prep time: 20 min
- Cook time: 55 min
Ingredients
- 1 ½ cups crushed vegan graham crackers
- ¼ cup packed brown sugar
- 3 tablespoons coconut oil, melted
- 2 tablespoons non-dairy milk (such as rice, soy, or almond)
- 1 (12 ounce) package extra-firm silken tofu, drained
- ½ cup raw cashews, soaked in water 1 to 2 hours, drained
- ½ cup mashed ripe banana
- ¼ cup fresh lemon juice
- 2 tablespoons coconut oil, room temperature
- 2 teaspoons vanilla extract
- ⅔ cup sugar
- 4 teaspoons cornstarch
- 2 teaspoons ground cardamom
- 2 teaspoons ground ginger
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ⅛ teaspoon ground cloves
- 2 cups vegan whipped topping
- ½ teaspoon ground cinnamon
- 4 teaspoons finely chopped candied ginger
Back to recipes