Big Ray's Lemony Grilled Salmon Fillets with Dill Sauce
- Category: Salmon Fillets
- Author: bfr610
- Rating: 4.67
- Prep time: 15 min
- Cook time: 15 min
Ingredients
- 2 lemons, ends trimmed and sliced thickly
- 4 (6 ounce) fillets salmon
- ½ cup water
- ⅓ cup lemon juice
- 1 ½ teaspoons cornstarch
- 4 teaspoons butter
- 3 lemon slices, cut into quarters
- 1 tablespoon snipped fresh dill
- ¼ teaspoon salt
- ⅛ teaspoon dried chervil
- 1 dash cayenne pepper