Halloumi Parmigiana
- Category: Italian Recipes
- Author: Buckwheat Queen
- Rating: 5.0
- Prep time: 30 min
- Cook time: 30 min
Ingredients
- 1 small eggplant, cut into 1/2-inch rounds
- 1 tablespoon salt
- 1 large egg
- 1 cup bread crumbs
- 2 teaspoons dried oregano
- ½ teaspoon ground black pepper
- ¼ teaspoon ground cayenne pepper
- 1 cup oil for frying, or as needed
- 1 (8.8 ounce) package halloumi cheese, cut into 4 sticks
- ½ (16 ounce) package spaghetti
- 1 tablespoon extra-virgin olive oil
- 1 ¼ cups spaghetti sauce
- 8 tablespoons finely grated Parmigiano-Reggiano cheese
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