Vegan Korean Kimchi Fried Rice
- Category: Fried Rice
- Author: akhapa
- Rating: 4.8
- Prep time: 10 min
- Cook time: 8 min
Ingredients
- 1 tablespoon vegetable oil
- ¼ cup diced red onion
- 1 tablespoon minced garlic
- 1 ½ teaspoons minced ginger
- ½ cup finely chopped kimchi
- 1 tablespoon rice wine vinegar
- 1 cup day-old cooked white rice
- 2 tablespoons white sugar
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons kimchi brine
- ½ tablespoon sesame oil
- salt to taste
- ground black pepper to taste