Lepinja (Serbian Flatbread)
- Category: Flat Bread
- Author: BigShotsMom
- Rating: 4.77
- Prep time: 30 min
- Cook time: 20 min
Ingredients
- 1 (.25 ounce) package active dry yeast
- 2 tablespoons warm milk (110 to 115 degrees F)
- 1 cup warm water (110 to 115 degrees F)
- 1 tablespoon white sugar
- 2 ⅓ cups all-purpose flour
- 1 teaspoon salt