Salt-and-Pepper Shrimp (Tom Rang Muoi)
- Category: Vietnamese Recipes
- Author: Home Skillet
- Rating: 4.0
- Prep time: 20 min
- Cook time: 6 min
Ingredients
- 1 pound uncooked jumbo shrimp, in shell with heads attached
- ⅛ cup cornstarch, or more as needed
- 3 tablespoons peanut oil, divided
- 10 cloves garlic, pressed
- ¼ cup onion, minced
- 1 tablespoon minced ginger
- 3 scallions, chopped
- 1 ½ tablespoons minced jalapeno pepper
- ½ teaspoon kosher salt
- ½ teaspoon freshly cracked black pepper