Spaghetti with Oven-Roasted Cherry Tomatoes
- Category: Vegetarian Pasta Main Dishes
- Author: kochbiene
- Rating: 4.5
- Prep time: 20 min
- Cook time: 30 min
Ingredients
- 12 tablespoons extra-virgin olive oil , divided
- 3 pounds cherry tomatoes, halved
- salt and freshly ground black pepper to taste
- 2 slices day old Italian bread, grated
- 1 ΒΌ cups freshly grated Pecorino Romano cheese
- 1 bunch fresh basil, torn into small pieces
- 2 tablespoons chopped fresh parsley
- 2 cloves garlic, minced
- 1 (16 ounce) package spaghetti
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