Vegan Mexican Menudo
- Category: Soup
- Author: Ana Martínez
- Rating: 4.5
- Prep time: 10 min
- Cook time: 40 min
Ingredients
- 4 Roma tomatoes
- 2 ancho chile peppers, seeded and deveined
- 2 tablespoons olive oil
- 2 garlic cloves
- 1 pinch ground cumin
- 2 pounds shiitake mushrooms, sliced
- ½ cup water
- salt to taste
- 1 quart vegetable broth
- ¼ cup finely chopped white onion
- ¼ teaspoon dried oregano
- 1 lime, cut in wedges
- 1 teaspoon red pepper flakes