Creamy Asparagus Sauce with Chicken Schnitzel
- Category: Pan Fried Chicken Breasts
- Author: julesrollo
- Rating: 4.5
- Prep time: 15 min
- Cook time: 35 min
Ingredients
- 1 (15 ounce) can asparagus spears, drained
- 1 ΒΌ cups light cream
- 2 skinless, boneless chicken breasts, halved lengthwise
- salt and ground black pepper to taste
- 1 cup all-purpose flour
- 2 eggs
- 1 cup dry bread crumbs
- 5 tablespoons vegetable oil