Vegetarian Mexican Casserole
- Category: UNCLE BEN'S®
- Author: Uncle Ben's
- Rating: 5.0
- Prep time: 35 min
- Cook time: 25 min
Ingredients
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 6 tomatillos, husked and chopped
- 1 (15 ounce) can no-salt-added black beans, drained and rinsed
- 1 (14.5 ounce) can no-salt-added fire roasted tomatoes
- 1 teaspoon ground cumin
- ½ teaspoon ancho chile powder
- ¼ teaspoon kosher salt
- 1 (8.8 ounce) package UNCLE BEN'S® INSTANT Whole Grain Brown Rice
- 1 (8.8 ounce) package UNCLE BEN'S® READY RICE® Spanish Style
- 2 ½ cups crushed tortilla chips
- ½ cup Monterey Jack cheese, shredded
- ¼ cup thinly sliced radishes
- 2 tablespoons fresh cilantro, chopped
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