Moroccan-Spiced Roasted Carrots
- Category: Vegan Side Dishes
- Author: kelljob
- Rating: 3.5
- Prep time: 10 min
- Cook time: 30 min
Ingredients
- 2 pounds carrots, cut into thick slices
- ¼ cup olive oil
- 2 tablespoons lemon juice
- 2 teaspoons white sugar
- 1 teaspoon ground cumin
- ½ teaspoon ground cinnamon
- ½ teaspoon garlic powder
- ⅛ teaspoon cayenne pepper, or to taste
- aluminum foil