Pumpkin Banana Bread
- Category: Pumpkin Bread
- Author: Linda Massey Hetherington
- Rating: 4.44
- Prep time: 15 min
- Cook time: 75 min
Ingredients
- 3 cups white sugar
- 1 (16 ounce) can pumpkin puree
- 3 ½ cups all-purpose flour
- 3 very ripe bananas, mashed
- 1 cup vegetable oil
- 4 eggs
- 2 teaspoons baking soda
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon, or more to taste
- 1 teaspoon ground allspice
- ½ teaspoon ground cloves
- ⅔ cup water