Chinese Cocktail Buns
- Category: Yeast Bread
- Author: LIANG
- Rating: 4.81
- Prep time: 45 min
- Cook time: 10 min
Ingredients
- ⅓ cup white sugar
- 1 cup milk
- ¼ cup softened butter
- 1 tablespoon active dry yeast
- 2 ½ cups all-purpose flour
- 1 egg, beaten
- 1 cup all-purpose flour, or more if needed
- ¼ cup softened butter
- ½ cup white sugar
- ½ cup nonfat dry milk powder
- ½ cup all-purpose flour
- 1 cup finely grated fresh coconut
- 1 egg
- 1 tablespoon sesame seeds, for garnish