Grilled Chicken Nachos with Lime Crema
- Category: Nachos
- Author: Sharon Dyson-Demers
- Rating: 5.0
- Prep time: 20 min
- Cook time: 20 min
Ingredients
- 4 tablespoons tequila
- 4 tablespoons olive oil
- 1 lime, juiced
- 1 teaspoon chopped fresh cilantro
- ¼ teaspoon ground cumin, or more to taste
- ¼ teaspoon garlic powder, or more to taste
- ¼ teaspoon salt, or to taste
- 1 pinch cayenne pepper, or to taste
- 2 large skinless, boneless chicken breasts, thinly sliced into cutlets
- 1 cup sour cream
- ½ cup mayonnaise
- 2 each limes, zested
- 1 lime, juiced
- 1 splash heavy cream, or as needed
- 2 (13 ounce) packages restaurant-style tortilla chips
- 1 (8 ounce) package shredded pepper Jack cheese
- 1 (8 ounce) package shredded Mexican cheese blend
- 1 tablespoon chopped fresh cilantro, or to taste
Back to recipes