Cubanelle and Veal Bolognese
- Category: Tomato Pasta Sauce
- Author: Cindy Anschutz Barbieri
- Rating: 4.0
- Prep time: 10 min
- Cook time: 50 min
Ingredients
- 2 tablespoons olive oil
- 2 Cubanelle peppers, chopped
- 2 cloves garlic, minced
- 1 pound ground veal
- ½ pound ground chuck
- 1 (28 ounce) can crushed tomatoes
- 1 tablespoon Italian seasoning
- 2 teaspoons sea salt
- 1 teaspoon ground black pepper